Latin eggs

Ingredients

• 1 1/2 cup ripe cherry tomatoes, halved
• 1 green bellpepper, chopped finely
• 1 red onion, chopped finely
• 1/2 cup chopped celery stalks
• 1/2 cup chopped coriander
• 1 dried red pepper, chopped (optional)
• 1/4 tsp spanish paprika
• 2 tbsp honey, adjust to taste
• 1/2 cup vegetable oil
• 1 juice of a lemon
• 1/2 tsp lemon zest
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 2 eggs
• 2 slices of toasted whole wheat bread
• 1 tbsp butter