Latin Trifecta

6 ingredients
3 steps

Ingredients

  • Ice
  • 1 ounce blanco tequila
  • 1 ounce Cynar (bitter artichoke liqueur)
  • 1/2 ounce dry sherry
  • 3 dashes of orange bitters
  • 1 orange twist, flamed, for garnish

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add the tequila, Cynar, sherry and orange bitters and stir well.
  3. 3
    Strain into a chilled coupe and garnish with the flamed orange twist.

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