Latkes

8 ingredients
3 steps

Ingredients

  • 2 tablespoons canola oil
  • 2 pounds (5 medium) peeled medium-starch potatoes, such as Yukon gold
  • 1 medium red onion, finely chopped (3/4 cup)
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 eggs, lightly beaten
  • applesauce and sour cream, for serving

Directions

  1. 1
    Heat oven to 450° F. Brush 2 baking sheets with 1 tablespoon of the oil and set aside.
  2. 2
    Using a box grater or a food processor fitted with a shredding blade, coarsely grate the potatoes. Place the grated potatoes in a large bowl with the onion, flour, salt, pepper, eggs, and the remaining tablespoon of oil. Toss to mix well.
  3. 3
    Drop by rounded tablespoonfuls onto baking sheets and press lightly to make patties. Bake 10 minutes or until golden brown on the bottom. Turn the latkes with a metal spatula and rotate the baking sheets. Bake another 5 minutes or until golden. Transfer to a platter and serve with the applesauce and sour cream.

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