Latkes(Potato)

6 ingredients
5 steps

Ingredients

  • 2 c. grated potatoes (measure after draining)
  • 2 eggs, beaten
  • 1 tsp. salt
  • 1 rounded or heaping Tbsp. flour or matzo meal
  • pinch of baking powder
  • 1 small onion, grated

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix well.
  3. 3
    Drop mixture by tablespoon onto a hot skillet generously greased with butter or shortening.
  4. 4
    Fry on both sides until brown.
  5. 5
    Serve hot with sour cream or with applesauce.

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