Lattice-Top Chicken

Directions

1. 1
   Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 onions.
2. 2
   Place in an 8 x 12-inch or 9 x 13-inch baking dish.
3. 3
   Bake, covered, at 375° for 20 to 25 minutes. Unwrap crescent rolls. Separate into 2 rectangles.
4. 4
   Press together perforated cuts.
5. 5
   Cut each rectangle lengthwise into 3 strips. Place strips on top to form lattice.
6. 6
   Bake, uncovered, 15 minutes longer.
7. 7
   Top lattice with remaining cheese and onions.
8. 8
   Bake, uncovered, 3 to 5 minutes until onions are golden brown.