Jiffy Cinnamon Rolls

Directions

1. 1
   In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt and warm water.
2. 2
   Mix until smooth, add enough remaining flour to form a soft dough.
3. 3
   Turn out onto a lightly floured surface. Knead until smooth, about 6 to 8 minutes.
4. 4
   Roll dough into a 9 x 18-inch rectangle.
5. 5
   Spread with butter and sprinkle with sugar and cinnamon.
6. 6
   Roll dough jelly-roll style, starting with the long end.
7. 7
   Slice the dough into 1-inch circles, place on greased cookie sheet.
8. 8
   Cover and let rise in a warm place until doubled, about 15 minutes.
9. 9
   Bake at 350° for 15 to 18 minutes.
10. 10
    Frost, if desired. Makes about 18 rolls.