Latvian Bacon Buns

Directions

1. 1
   Cook bacon.
2. 2
   Drain and cut or break into small pieces.
3. 3
   Cook the onion in the bacon drippings.
4. 4
   Mix onion and bacon together. Put spoonful of bacon and onion mixture onto center of crescent roll.
5. 5
   Roll up the crescent roll and seal.
6. 6
   Brush with beaten egg. Bake at 375° until done, about 10 minutes.