Strawberry Mini Donuts

Directions

1. 1
   Note: This recipe requires a mini donut maker.
2. 2
   In a large bowl, mix the flour, sugar, baking powder and salt. Set aside.
3. 3
   Puree the strawberries and preserves in a food processor or blender. Reserve half of this for the glaze and set it aside.
4. 4
   In a medium sized bowl combine the other half of the puree, milk, egg and melted butter then add it to the flour mixture. Blend well.
5. 5
   Using a mini donut maker place 1 tablespoon of batter in each opening. Bake for 4-5 minutes or until done per your machine type.
6. 6
   For the glaze blend the powdered sugar and reserved puree. Add additional powdered sugar if necessary to make a glaze that is not runny.
7. 7
   Dip the top of the donuts into the glaze and set on a sheet of wax paper or a cookie tray and let the glaze set up.