Laura'S Stew

4 ingredients
2 steps

Ingredients

  • 3 to 4 lb. beef, in 1 1/2-inch cubes
  • 2 cans condensed soup (such as cream of mushroom or celery)
  • 1 envelope dry soup mix (such as Knorr spring vegetable or onion)
  • 1 c. red wine

Directions

  1. 1
    Mix ingredients thoroughly.
  2. 2
    Cover tightly and bake 3 hours in 325° oven.

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