Asparagus Casserole
4 ingredients
1 steps
Ingredients
- 2 cans asparagus
- 2 cans cream of chicken soup
- 1 1/2 c. grated cheese
- 1 1/2 c. crushed saltine crackers
Directions
-
1Mix juice from asparagus with soup. In 13 x 9 x 2 baking dish, layer asparagus, crackers, soup and cheese in 2 layers, ending with cheese. Bake at 350° until hot and bubbly throughout, about 30 to 40 minutes.
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