Asparagus Casserole

4 ingredients
1 steps

Ingredients

  • 2 cans asparagus
  • 2 cans cream of chicken soup
  • 1 1/2 c. grated cheese
  • 1 1/2 c. crushed saltine crackers

Directions

  1. 1
    Mix juice from asparagus with soup. In 13 x 9 x 2 baking dish, layer asparagus, crackers, soup and cheese in 2 layers, ending with cheese. Bake at 350° until hot and bubbly throughout, about 30 to 40 minutes.

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