Laurie'S Chicken

12 ingredients
4 steps

Ingredients

  • 1 Tbsp. flour
  • 1/2 tsp. thyme
  • 1 onion, chopped
  • 1 c. white cooking wine
  • 2 Tbsp. catsup
  • salt and pepper
  • 4 chicken breasts
  • 3/4 c. chopped celery
  • mushrooms
  • rice (cook as needed)
  • bouillon cube (chicken)
  • 1 small diced pepper

Directions

  1. 1
    Salt and pepper chicken. Brown in hot oil (2 tablespoons). Remove chicken from skillet. Blend flour, thyme and onion into drippings. Cook 2 minutes.
  2. 2
    Add wine, catsup and chicken (skin side down).
  3. 3
    Cover and cook 25 minutes. Add celery, pepper and mushrooms. Cook 15 minutes or until meat is tender.
  4. 4
    Prepare rice with chicken bouillon cube dissolved in water. Serve chicken on rice.

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