Lauries Turkey Enchiladas

9 ingredients
17 steps

Ingredients

  • 1 12 lbs ground turkey (can use one pound if that is all that is avail)
  • 1 onion (med-chopped)
  • 16 ounces olives (whole or sliced)
  • 16 ounces light sour cream
  • 6 -8 flour tortillas (burrito size)
  • 2 -3 cups cheese (shredded)
  • 1 (20 ounce) can red enchilada sauce (med or mild)
  • 1 (10 3/4 ounce) can campbell's tomato soup (undiluted)
  • 1 (1 1/4 ounce) package taco seasoning

Directions

  1. 1
    Brown ground turkey & onions in pan (in oil).
  2. 2
    Sprinkle contentions of pkg.
  3. 3
    over meat.
  4. 4
    Add 1 1/2 cup water and simmer for 5 minutes.
  5. 5
    Keep warm.
  6. 6
    To assemble: mixed tomato soup and enchilada cause together in a bowl.
  7. 7
    1 tortilla on a plate, take a tbsp of sauce and spread over tortilla.
  8. 8
    Take meat and put 1/2 cup meat down middle.
  9. 9
    On top of that put cheese on top.
  10. 10
    Then add olives on top of that.
  11. 11
    2 tablespoons sour cream on pile.
  12. 12
    Roll up and put seam face down in 9 x 13 pan.
  13. 13
    Make sure you put sauce down on bottom of pan first.
  14. 14
    Then add enchiladas.
  15. 15
    Continue until full approx 7 8.
  16. 16
    Make sure you have enough sauce & cheese at the end.
  17. 17
    Bake at 350F for 25 30 minutes.

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