Lauries Turkey Enchiladas
9 ingredients
17 steps
Ingredients
- 1 12 lbs ground turkey (can use one pound if that is all that is avail)
- 1 onion (med-chopped)
- 16 ounces olives (whole or sliced)
- 16 ounces light sour cream
- 6 -8 flour tortillas (burrito size)
- 2 -3 cups cheese (shredded)
- 1 (20 ounce) can red enchilada sauce (med or mild)
- 1 (10 3/4 ounce) can campbell's tomato soup (undiluted)
- 1 (1 1/4 ounce) package taco seasoning
Directions
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1Brown ground turkey & onions in pan (in oil).
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2Sprinkle contentions of pkg.
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3over meat.
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4Add 1 1/2 cup water and simmer for 5 minutes.
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5Keep warm.
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6To assemble: mixed tomato soup and enchilada cause together in a bowl.
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71 tortilla on a plate, take a tbsp of sauce and spread over tortilla.
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8Take meat and put 1/2 cup meat down middle.
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9On top of that put cheese on top.
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10Then add olives on top of that.
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112 tablespoons sour cream on pile.
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12Roll up and put seam face down in 9 x 13 pan.
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13Make sure you put sauce down on bottom of pan first.
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14Then add enchiladas.
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15Continue until full approx 7 8.
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16Make sure you have enough sauce & cheese at the end.
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17Bake at 350F for 25 30 minutes.
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