Lava Cake
6 ingredients
9 steps
Ingredients
- 280 g bittersweet chocolate
- 175 g butter
- 105 g flour
- 6 eggs
- 1 -2 teaspoon cocoa
- 105 g sugar
Directions
-
1Heat your oven about 180 degrees Celsius.
-
2Melt the chocolate with the butter.
-
3Whisk the eggs witn sugar until it completlely melted.
-
4Connect the melted eggs with the melted chocolate.
-
5Add flour and cocoa.
-
6Mix the consistence.
-
7Place the consistence into your mold.
-
8Bake it about 5-6 minutes and then carefully pull out each cake.
-
9Turn upside down onto your plate and decorate it.
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