Lava Cake

6 ingredients
9 steps

Ingredients

  • 280 g bittersweet chocolate
  • 175 g butter
  • 105 g flour
  • 6 eggs
  • 1 -2 teaspoon cocoa
  • 105 g sugar

Directions

  1. 1
    Heat your oven about 180 degrees Celsius.
  2. 2
    Melt the chocolate with the butter.
  3. 3
    Whisk the eggs witn sugar until it completlely melted.
  4. 4
    Connect the melted eggs with the melted chocolate.
  5. 5
    Add flour and cocoa.
  6. 6
    Mix the consistence.
  7. 7
    Place the consistence into your mold.
  8. 8
    Bake it about 5-6 minutes and then carefully pull out each cake.
  9. 9
    Turn upside down onto your plate and decorate it.

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