Three-Hour Refrigerator Pickles

8 ingredients
1 steps

Ingredients

  • 6 pounds cucumbers
  • 4 medium onions
  • 4 cups sugar
  • 4 cups white vinegar
  • 1/2 cup salt
  • 1-1/2 teaspoons ground turmeric
  • 1 teaspoon celery salt
  • 1 teaspoon mustard seed

Directions

  1. 1
    Slice the cucumbers 1/4 in. thick. Slice onions 1/8 in. thick. Place both in a large nonmetallic bowl. Combine the remaining ingredients; pour over cucumber mixture. Stir well for 5 minutes. Cover and refrigerate 3 hours before serving. Store in the refrigerator for up to 3 months, stirring occasionally.

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