Lavash Chips

Directions

1. 1
   Cut or tear lavash into bite size pieces.
2. 2
   Heat olive oil in skillet. (You only need enough olive oil to cover the bottom of the skillet.).
3. 3
   Place lavash pieces into the hot oil and brown.
4. 4
   Season with oregano, pepper and salt to taste.
5. 5
   Remove from pan and place them on a paper towel to absorb any excess oil.
6. 6
   Enjoy warm or cold.