Rotel Dip

Directions

1. 1
   Cut Velveeta into cubes.
2. 2
   Combine in crockpot with remaining ingredients and let melt all together.
3. 3
   Alternately, you may melt Velveeta in the microwave.
4. 4
   When nearly melted add cans of Rotel.
5. 5
   Continue to microwave for a couple of minutes, stirring very often, until all cheese is melted.
6. 6
   If you want to add the meat, don't forget to brown it, breaking it up and draining it first.
7. 7
   Then add.
8. 8
   Serve dip with any tortilla chips.