Lavender And Peach Bellini

3 ingredients
4 steps

Ingredients

  • 1 part peach puree
  • 2 parts Prosecco or another sparkling wine
  • 1 pinch of edible, nontoxic, dried or fresh lavender

Directions

  1. 1
    1. Place the puree in the bottom of a champagne glass.
  2. 2
    2. Carefully pour in the sparkling wine.
  3. 3
    3. Don't stir, but use a spoon to pull the puree up along thesides of the glass, so that you won't lose the bubbles.
  4. 4
    4. Decorate with the lavender.

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