Lavender Blue Lemonade

Directions

1. 1
   In a 4 quart bowl or pitcher use the back of a wooden spoon to lightly mash the
2. 2
   blueberries. Add the lemon juice, reserving rinds. Mix juice with sugar to taste.
3. 3
   In a saucepan bring the 4 cups water and lavender buds to a boil. Pour through a strainer over lemon juice mixture, stir to dissolve sugar. Add lemon rinds.
4. 4
   Cover and refrigerate 2 to 3 hours.
5. 5
   Remove and discard rinds. Strain through a mesh sieve into a pitcher and chill or serve. Enjoy!