Whitefish Chowder Recipe

Name: Whitefish Chowder Recipe
Ingredients: 2 quart. clam juice; 1/2 pound carrots, diced; 2 c. potatoes, diced; 1 med. onion, diced; 1 green pepper, diced; 1 red pepper, diced; 1 pound white fish, cut in chunks; 1 teaspoon warm pepper sauce; 1 teaspoon garlic pwdr; 1 tbsp. lemon juice; 1 quart. cream

11 ingredients

7 steps

Ingredients

2 quart. clam juice
1/2 pound carrots, diced
2 c. potatoes, diced
1 med. onion, diced
1 green pepper, diced
1 red pepper, diced
1 pound white fish, cut in chunks
1 teaspoon warm pepper sauce
1 teaspoon garlic pwdr
1 tbsp. lemon juice
1 quart. cream

Directions

1

Combine clam juice, vegetables, fish, warm pepper sauce, garlic and lemon juice.
2

Bring to boil; simmer 20-30 min.
3

In separate saucepan, heat cream to nearly boiling, slowly add in to soup, stirring constantly.
4

To make roux: Combine grease and flour; cook slowly 1 minute, stirring constantly.
5

Add in to boiling soup; mix well.
6

Cook 3-5 min, stirring constantly.
7

Makes 6-8 servings.