Lavender Bread

Directions

1. 1
   1. Preheat oven to 325°F Grease and flour a 9x5 inch loaf pan.
2. 2
   2. Combine milk and lavender in a small saucepan over medium heat
3. 3
   3. Heat to a simmer, then remove from heat and allow to cool slightly.
4. 4
   4. In a medium bowl, cream together the butter and sugar until smooth.
5. 5
   5. Beat in the eggs until mixture is light and fluffy.
6. 6
   6. Combine flour, salt, baking powder, then stir into the creamed butter/sugar mixture alternately with the lavender milk until just blended.
7. 7
   7. Pour mix into prepared pan. Bake for 45-50 minutes or until toothpick or fork inserted into top of loaf comes out clean. Cool in pan on a wire rack.