Lavender Brulee

Directions

1. 1
   Break the lavender flowers off their stems and put them in a saucepan; pour the cream into the pan, then slowly bring almost to a boil.
2. 2
   Remove from heat and let stand for 15 minutes for the flavor to develop.
3. 3
   Use a fork to mix the egg yolks and sugar in a bowl; reheat the cream, then gradually mix it into the yolks, stirring constantly.
4. 4
   Place 6 heatproof 6 ounce ramekins in a roasting pan and strain the custard into the dishes.
5. 5
   Pour warm water around the dishes to come halfway up the sides; bake in a preheated 350 oven for 20-25 minutes, until the custards are set with a slight softness at the center.
6. 6
   Leave the dishes to cool in the water, then lift them out and transfer to the refrigerator for 3-4 hours to chill well.
7. 7
   About 20-30 minutes before serving, sprinkle the custard tops with powdered sugar.
8. 8
   Caramelize with a blowtorch, then leave at room temperature; decorate with extra lavender stems, if desired.