Lavender Jelly
4 ingredients
1 steps
Ingredients
- 1 c. lavender flowers
- 3 1/2 c. sugar
- 2 1/4 c. apple juice
- 4 oz. liquid pectin
Directions
-
1Combine flowers and apple juice. Bring to boil. Remove from heat. Cover and steep 15 minutes. Strain. Return 2 cups juice to heat. Add sugar and bring to rolling boil. Stir in pectin. Boil 1 minute. Pour into sterilized jars. Seal.
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