Lavender Lemonade

Directions

1. 1
   In a saucepan, combine sugar and 2_ cups water. Stir to combine. Bring to a boil.
2. 2
   Add lavender, cover, and remove from heat; let stand at least 20 minutes or up to several hours. Strain and discard lavender.
3. 3
   Pour lavender syrup into a pitcher. Add lemon juice and remaining 2_ cups water. Stir to combine.
4. 4
   Serve over ice, garnished with fresh lavender flowers.