Lavender Madeleines

Name: Lavender Madeleines
Ingredients: 3/4 cup granulated sugar; 5 tablespoons fresh lavender flowers; 3/4 cup unsalted butter, melted & cooled; 2 large eggs, at room temperature; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; confectioners' sugar

7 ingredients

1 steps

Ingredients

3/4 cup granulated sugar
5 tablespoons fresh lavender flowers
3/4 cup unsalted butter, melted & cooled
2 large eggs, at room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour
confectioners' sugar

Directions

1

["Using a food processor, process sugar and lavender flowers until finely ground.", "Heat oven to 400 degrees.", "In a large bowl and using a wire whisk; mix eggs, lavender sugar mixture and vanilla until light and fluffy.", "Gradually whisk in melted butter.", "Using a rubber spatula gently fold in flour.", "Generously spray Madeleine pans with non-stick cooking spray.", "Spoon a scant tablespoon of batter into each madeleine mold, leave the batter mounded in the center.", "(This will result in the typical\"humped\"" appearance of the Madeleine).""