Lavender Margaritas

Name: Lavender Margaritas
Ingredients: 3/4 to 1 cup tequila; 1/3 to 1/2 cup blue curacao or other orange-flavor liqueur; 3/4 to 1 cup canned coconut milk; 1/4 to 1/3 cup lime juice; 1 1/2 to 2 cups frozen unsweetened raspberries; 1 1/2 to 2 cups frozen unsweetened blueberries; 3 to 4 cups ice cubes; 1 tablespoon sugar; 1 teaspoon fresh or dried lavender blossoms; Lime wedge; Lavender sprigs, rinsed (optional)

11 ingredients

3 steps

Ingredients

3/4 to 1 cup tequila
1/3 to 1/2 cup blue curacao or other orange-flavor liqueur
3/4 to 1 cup canned coconut milk
1/4 to 1/3 cup lime juice
1 1/2 to 2 cups frozen unsweetened raspberries
1 1/2 to 2 cups frozen unsweetened blueberries
3 to 4 cups ice cubes
1 tablespoon sugar
1 teaspoon fresh or dried lavender blossoms
Lime wedge
Lavender sprigs, rinsed (optional)

Directions

1

In a blender, combine tequila, curacao, coconut milk, and lime juice. Cover and turn to high speed, then gradually add raspberries, blueberries, and ice. Whirl until margarita mixture is smooth and slushy.
2

Put sugar and lavender blossoms in a small bowl. Rub with your fingers or mash with a spoon to release some of the lavender flavor. Rub glass rims with lime wedge to moisten. Dip rims in lavender sugar, coating evenly.
3

Pour margaritas into sugar-rimmed glasses. Garnish with lavender sprigs.