Lavender Or Rose Syrup

4 ingredients
3 steps

Ingredients

  • 1 cup water (or rosewater)
  • 3 cups sugar
  • 1/2 - 1 cup lavender, petals fresh edible
  • 2 -4 drops food coloring

Directions

  1. 1
    Boil all ingredients for ten minutes, or until thickened into syrup. Add food coloring of choice.
  2. 2
    Strain through a filter into a clean glass jar.
  3. 3
    Keeps up to two weeks in the refrigerator.

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