Lavender Salad

7 ingredients
6 steps

Ingredients

  • 2 (6 ounce) packages grape gelatin
  • 4 cups hot water
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 20 ounces crushed pineapple, drained
  • 2 cups whipped topping

Directions

  1. 1
    combine grape gelatin and hot water and stir till dissolved.
  2. 2
    refrigerate until it just starts to set up or jell.
  3. 3
    beat cream cheese, vanilla, and sugar together.
  4. 4
    add whipped topping and pineapple.
  5. 5
    mix well.
  6. 6
    fold into chilled gelatin.

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