Revani

Directions

1. 1
   Combine 1 1/2 cups of the sugar with the cold water in a saucepan and cook until dissolved, then add the cinnamon stick, cloves, and orange peel and simmer for 15 minutes.
2. 2
   Remove the flavorings.
3. 3
   Cool.
4. 4
   Using an electric mixer, beat the butter in a large bowl until fluffy.
5. 5
   Gradually add the remaining sugar, beating on medium speed, then add the eggs, one at a time, beating thoroughly after each addition, without rushing.
6. 6
   Meanwhile, sift the flour, semolina, baking powder, and almonds together.
7. 7
   Very gradually add to the batter, beating on medium speed, then pour in the vanilla and brandy and give the batter a last whirl on high speed for a few seconds.
8. 8
   Pour immediately into a buttered 9x12x3-inch cake pan and bake on the center rack of a moderate oven for 30 to 35 minutes, or until the cake springs back when touched by a finger.
9. 9
   Remove from the oven and set the pan on a cake rack.
10. 10
    Using a sharp knife, score the cake into diamond shapes.
11. 11
    Spoon the cooled syrup over the entire cake and cool.