Lavender Scones

Directions

1. 1
   3/4 cup plus 1 TBL heavy whipping cream, divided
2. 2
   In a large bowl, combine flour, 1/3 cup sugar, baking powder and salt. Using a pastry blender, cut butter into flour mixture until crumbly.
3. 3
   Add lavender; mix well.
4. 4
   Add 3/4 cup cream, stirring just until dry ingredients are moistened.
5. 5
   On a lightly floured surface, roll dough to 1/2 inch thickness. Using a 2 inch round cutter, cut scones, and place on prepared baking sheet.
6. 6
   Brush scones with remaining 1 TBL cream and sprinkle with remaining 2 TBL sugar.
7. 7
   Bake for 14 - 16 minutes or until lightly browned.
8. 8
   Let cool before serving