Lavender Sugar

2 ingredients
4 steps

Ingredients

  • 12 sprigs dried lavender, stem (with or without flowers)
  • 4 cups sugar

Directions

  1. 1
    Place dried lavender with sugar in a re-sealable bag or airtight container and store for at least 2 weeks.
  2. 2
    Place 1 cup of the sugar in a decorative bag with a sprig of lavender and tie with a ribbon.
  3. 3
    Tie a sprig of lavender with the ribbon for an extra touch.
  4. 4
    Chef Anna Olson.

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