Lavender Sugar
2 ingredients
4 steps
Ingredients
- 12 sprigs dried lavender, stem (with or without flowers)
- 4 cups sugar
Directions
-
1Place dried lavender with sugar in a re-sealable bag or airtight container and store for at least 2 weeks.
-
2Place 1 cup of the sugar in a decorative bag with a sprig of lavender and tie with a ribbon.
-
3Tie a sprig of lavender with the ribbon for an extra touch.
-
4Chef Anna Olson.
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