Lavender Sugar

Directions

1. 1
   1.
2. 2
   Put the sugar and lavender sprigs in a 500mL (16 ounce) glass jar with a lid.
3. 3
   2.
4. 4
   Close the jar and let it sit in your cupboard for one week.
5. 5
   3.
6. 6
   Remove the lavender and the sugar is ready to use!