Lavender Tea Syrup

3 ingredients
3 steps

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 cup brewed lavender tea

Directions

  1. 1
    In a saucepan, combine the water and sugar and bring to a boil over moderately high heat, stirring to dissolve the sugar, about 3 minutes.
  2. 2
    Remove from the heat, add the brewed lavender tea and let cool.
  3. 3
    Transfer the syrup to an airtight container and refrigerate for up to 1 week.

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