Mincemeat Cake

Directions

1. 1
   Preheat oven to 325F Line a 9-inch round cake pan with parchment paper and butter the paper.
2. 2
   Sift together the flour, baking powder, baking soda and salt.
3. 3
   Set aside.
4. 4
   Cream together the butter and sugars in a large bowl.
5. 5
   Whisk in egg until well blended.
6. 6
   Mix the dry ingredients, a little at a time, into the butter mixture, making sure each addition is fully incorporated before adding more.
7. 7
   Stir in the mincemeat and walnuts, until evenly distributed.
8. 8
   Spread batter into prepared pan and bake about 1 hour, or until knife inserted in center comes out clean.
9. 9
   Cool slightly in pan on wire rack.
10. 10
    Serve warm, with vanilla ice cream or a custard sauce, or plain like a snack cake.