Easy Baked Indian Samosas

16 ingredients
5 steps

Ingredients

  • 4 potatoes, peeled and cubed
  • 1/4 cup oil
  • 2 small onions, finely chopped
  • 3 tablespoons coriander seed
  • 1 tablespoon curry powder
  • 1 (1 inch) piece fresh ginger, grated
  • 1 teaspoon salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon cayenne pepper
  • 1/8 teaspoon ground cinnamon
  • 2 roma (plum) tomatoes, finely chopped
  • 1/2 cup frozen peas
  • 4 prepared pie crusts
  • 2 egg whites, beaten, or as needed

Directions

  1. 1
    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl; coarsely mash.
  2. 2
    Preheat oven to 400 degrees F (200 degrees C).
  3. 3
    Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Cool completely.
  4. 4
    Cut each pie crust into 8 even triangles. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Pinch the dough together to form a seal. Brush egg white over each samosa and arrange on a baking sheet.
  5. 5
    Bake in the preheated oven until samosas are golden brown, about 15 minutes.

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