Lavosh

Directions

1. 1
   Mix all ingredients in mixing bowl with dough hook until all is incorporated.
2. 2
   Place dough on floured sheet pan.
3. 3
   Chill and rest dough at least 3 hours.
4. 4
   The dough needs to be firm and cold to roll.
5. 5
   Prepare garnish in pan.
6. 6
   Cover dough with garnish.
7. 7
   Roll floured dough until paper thin.
8. 8
   Cut and place on dry sheet pan. Brush excess flour off and cut into desired serving size.
9. 9
   Bake at 375° for 10 to 12 minutes or until crisp and golden brown.
10. 10
    Best served warm with butter.