Lay-A-Bed-Stew
9 ingredients
3 steps
Ingredients
- 2 lb. stew meat (boneless stew beef)
- 1 small can English peas
- 1 c. diced carrots
- 1 large potato, diced
- 2 onions
- 1 can tomato soup
- 1/2 can water (soup can)
- 2 tsp. salt
- 1 tsp. pepper
Directions
-
1Combine ingredients.
-
2Put in 2-quart casserole.
-
3Cover and bake about 5 hours at 275° or until meat is done.
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