Layer-After-Layer Lemon Pie

Name: Layer-After-Layer Lemon Pie
Ingredients: 1/3 cup strawberry jam; 1 HONEY MAID Graham Pie Crust (6 oz.); 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 tablespoon sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 1/2 cups cold milk; 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding

7 ingredients

16 steps

Ingredients

1/3 cup strawberry jam
1 HONEY MAID Graham Pie Crust (6 oz.)
4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tablespoon sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding

Directions

1

jam onto bottom of crust. Mix cream cheese and sugar in medium bowl with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spread over jam.
2

milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in remaining whipped topping. Spread over cream cheese layer.
3

4 hours or until set.
4

Calories: 320
5

Total fat: 13 g
6

Saturated fat: 8 g
7

Cholesterol: 15 mg
8

Sodium: 400 mg
9

Carbohydrate: 46 g
10

Dietary Fiber: 0 g
11

Sugars: 30 g
12

Protein: 3 g
13

Vitamin A: 6% DV
14

Vitamin C: 2% DV
15

Calcium: 6% DV
16

Iron: 2% DV