South African Chicken

Directions

1. 1
   In large zipper-type bag, combine onions, garlic, lemon juice, salt and pepper.
2. 2
   Add the chicken pieces and zip up the bag.
3. 3
   Roll the chicken around in the bag to coat.
4. 4
   Refrigerate over night to marinate.
5. 5
   Remove chicken from the marinade and pour the marinade into the crockpot.
6. 6
   In a skillet over medium-high heat, brown the chicken pieces in a little olive oil.
7. 7
   Transfer chicken to crockpot, putting the dark meat pieces on the bottom, white meat on top.
8. 8
   Cover with lid and cook on low-setting for 4-6 hours, or until chicken is thoroughly done.
9. 9
   When chicken is done, remove from crockpot and reserve, keeping warm.
10. 10
    Transfer the remaining cooking juices and onions into a skillet and cook for about 10 minutes, or until reduced by half.
11. 11
    Serve the chicken with brown rice and spoon the reduced sauce over everything.