Layer Apple Cake

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   Core and slice the apples in eighths.
3. 3
   Place in a large bowl and sprinkle with the cinnamon and 5 tablespoons sugar.
4. 4
   Beat eggs and gradually add remaining sugar oil, orange juice and vanilla.
5. 5
   Stift together flour, baking powder and salt.
6. 6
   Combine egg mixture.
7. 7
   Grease a tube pan and dust with flour.
8. 8
   Pour 13 of the batter into the pan.
9. 9
   Layer with 13 of the apples.
10. 10
    Repeted for 2 more layers, ending with apples on top.
11. 11
    Bake 1 1/2 hours until golden on the top.
12. 12
    Let sit a few minutes and then unmold.