Layer Pot-Pie ( Hunter'S)

Ingredients

• Pie dough:
• 21/4 cups all purpose flour
• 1/4 lb vegetable shortening or lard
• 1/4 t.s Baking Soda
• 1/4 t.s. Baking Powder
• Salt to taste
• Mix all dry ingredients.
• Beat 3 eggs together with enough water to produce 1 cup of liquid
• Pour into the flour mixture. Mix to produce dough. Roll dough as needed
• Meats:
• 2 1/2 lbs of pork cut in 3/4 inch cubes
• 2 1/2 lbs of beef cut in 3/4 inch cubes
• 2 1/2 lbs of chicken cut 1 inch cubes
• (any mix of meats; veal, rabbit, deer, moose or partridge as long as the 8 lbs of meat is respected
• 5-8 strips of bacon to put at the bottom of the pot
• 1 large onion finely chopped
• 1 1/2 lbs of potatoes sliced or cubed, to taste
• Salt & pepper to taste
• Enough chicken broth to fill pot ( about 3 cups )