Raspberry Squares

Directions

1. 1
   Sift flour, salt and soda together.
2. 2
   Add brown sugar, oatmeal and pecans.
3. 3
   Mix.
4. 4
   Add margarine, blending with a fork.
5. 5
   Press half of mixture into bottom of 9 x 12-inch pan.
6. 6
   Spread jam over mixture.
7. 7
   Cover jam with remaining mixture.
8. 8
   Bake at 350° for 25 to 30 minutes.
9. 9
   Cut into squares when cool.
10. 10
    May be made a day ahead and left in refrigerator.