Layered Apple Dip

4 ingredients
5 steps

Ingredients

  • 16 ounces cream cheese, softened
  • 2 cups brown sugar, packed
  • 17 1/2 ounces mrs. richardsons butterscotch caramel sauce
  • 10 ounces English toffee bits

Directions

  1. 1
    Mix cream cheese and brown sugar, put in a dish.
  2. 2
    Pour on ice cream topping.
  3. 3
    Sprinkle toffee pieces over all. May use Heath pieces.
  4. 4
    Serve with slices of apple or any other fruit you choose.
  5. 5
    The yield is a guess because I don't measure it I put it in a pan about the size of a 9 x 13.

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