Layered Avocado Dip

4 ingredients
5 steps

Ingredients

  • 3 avocados
  • 1 c. sour cream
  • 1 c. taco sauce
  • 1 1/2 c. Monterey Jack cheese

Directions

  1. 1
    Smash avocados in an 8 or 9-inch pie plate.
  2. 2
    Cover avocados with sour cream.
  3. 3
    Pour taco sauce over sour cream, just enough to cover sour cream.
  4. 4
    Sprinkle with grated cheese on top. Refrigerate.
  5. 5
    Serve with chips.

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