Layered Avocado Dip

Name: Layered Avocado Dip
Ingredients: 1 (16 oz.) can refried beans (fat free); 1 c. sour cream (low-fat or fat free); 2/3 c. fat free mayonnaise; 1 pkg. taco seasoning; 2 ripe avocados; 2 tsp. lemon juice; 3 Tbsp. diced green onions; 1 diced tomato; 1 1/2 to 2 c. shredded Cheddar cheese; sliced black olives; tortilla chips

11 ingredients

3 steps

Ingredients

1 (16 oz.) can refried beans (fat free)
1 c. sour cream (low-fat or fat free)
2/3 c. fat free mayonnaise
1 pkg. taco seasoning
2 ripe avocados
2 tsp. lemon juice
3 Tbsp. diced green onions
1 diced tomato
1 1/2 to 2 c. shredded Cheddar cheese
sliced black olives
tortilla chips

Directions

1

Spread refried beans in a 10 x 6-inch Pyrex dish (with sides). Mix the sour cream, mayonnaise and taco seasoning together. Spread over beans.
2

Blend avocados and lemon juice in food processor until smooth.
3

Spread over mayonnaise layer the other ingredients in order (green onions, tomato, cheese and olives). Serve with tortilla chips.