Danish Apple Pastry

Directions

1. 1
   Blend flour, Crisco (cut as pie dough).
2. 2
   Put 2 egg yolks into a measuring cup and add enough milk to make 1 cup.
3. 3
   Pour milk and egg mixture over flour and Crisco to make dough.
4. 4
   Divide dough in half. Roll between wax paper or Saran Wrap.
5. 5
   Place 1/2 of dough in a jelly roll pan or a cookie sheet.
6. 6
   Layer cornflakes on bottom. Peel apples and slice.
7. 7
   Put apples on dough.
8. 8
   Mix 1 cup of sugar and cinnamon on top of the apples.
9. 9
   Place second half of dough on top.
10. 10
    Beat 2 egg whites until frothy and spread on top of dough. Bake at 375° for 55 to 60 minutes.
11. 11
    Make a glaze of powdered sugar and milk and drizzle on top of pastry.