Layered Avocado Salad

12 ingredients
7 steps

Ingredients

  • 2 cans bean dip
  • 3 mashed ripe avocados
  • 2 Tbsp. lemon juice
  • salt and pepper to taste
  • 1 c. sour cream
  • 1 1/2 c. mayonnaise
  • 1 pkg. dry taco seasoning
  • 2 c. chopped lettuce
  • 1 c. chopped green onions
  • 1 or 2 cans sliced black olives
  • 2 c. chopped tomatoes
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Mix together the bean dip, avocados, lemon juice, salt and pepper.
  2. 2
    Spread onto large platter, spreading to edges.
  3. 3
    Mix together the sour cream, mayonnaise and taco seasoning.
  4. 4
    Spread over bean mixture.
  5. 5
    Layer remaining ingredients in the order given.
  6. 6
    Chill for 3 to 4 hours.
  7. 7
    Serve with tortilla style chips.

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