Layered Bean Dip

Directions

1. 1
   In a 13 x 9-inch Pyrex pan, spread 2 cans refried beans.
2. 2
   In mixing bowl, combine sour cream and taco mix, then spread mixture over beans.
3. 3
   Top with layer of chopped green onions.
4. 4
   Sprinkle on chopped black olives, guacamole (commercially prepared dip is fine) and diced tomato.
5. 5
   Top with grated Cheddar cheese.
6. 6
   Allow flavors to blend 1 to 2 hours.
7. 7
   Serve with tortilla chips.