Layered Bean Dip

Name: Layered Bean Dip
Ingredients: 1 (31 oz.) can or 2 (16 oz.) cans Old El Paso refried beans; 1 (4 oz.) can Old El Paso chopped green chilies, drained; 1 (1 1/4 oz.) envelope Old El Paso taco seasoning mix; 2 ripe avocados, peeled and pitted; 2 Tbsp. lemon juice; 1 (16 oz.) jar Old El Paso taco sauce (mild, medium or hot); 1 1/2 c. sour cream; 3 c. shredded cheese (Cheddar); black olive slices; Old El Paso tortilla chips

10 ingredients

5 steps

Ingredients

1 (31 oz.) can or 2 (16 oz.) cans Old El Paso refried beans
1 (4 oz.) can Old El Paso chopped green chilies, drained
1 (1 1/4 oz.) envelope Old El Paso taco seasoning mix
2 ripe avocados, peeled and pitted
2 Tbsp. lemon juice
1 (16 oz.) jar Old El Paso taco sauce (mild, medium or hot)
1 1/2 c. sour cream
3 c. shredded cheese (Cheddar)
black olive slices
Old El Paso tortilla chips

Directions

1

In a medium bowl, mix together refried beans, green chilies and taco seasoning mix.
2

Spread on a 12-inch serving platter. Blend avocados, lemon juice and 1/2 cup taco sauce until smooth. Spread on top of bean mixture.
3

Spread sour cream on top of avocado mixture.
4

Top with shredded lettuce, cheese, taco sauce and olive slices.
5

Serve with tortilla chips.