Potato Chips Without Hips

Directions

1. 1
   Preheat the oven to 350F
2. 2
   Thinly slice the potatoes on a mandoline or in a food processor.
3. 3
   They should be no more than 1/8 inch thick.
4. 4
   Blot the potato slices dry on paper towels.
5. 5
   Lightly spray two nonstick baking sheets with spray oil.
6. 6
   Arrange the potato slices on top in a single layer and spray the tops with oil.
7. 7
   Season with salt and pepper.
8. 8
   Bake the chips until golden brown, 15 to 20 minutes.
9. 9
   Transfer the chips to a cake rack to cool.