Layered Bean Dip

9 ingredients
5 steps

Ingredients

  • 31 oz. refried beans
  • 1 (4 oz.) can chopped green chilies, drained
  • 1 envelope taco seasoning mix
  • 2 Tbsp. lemon juice
  • 16 oz. taco sauce
  • 1 1/2 c. sour cream
  • 3 c. shredded lettuce
  • 1 1/2 c. shredded Cheddar cheese
  • black olives

Directions

  1. 1
    Mix together beans, chilies and taco seasoning.
  2. 2
    Spread in cake pan.
  3. 3
    Blend lemon juice and 1/2 cup taco sauce until smooth. Spread on top of bean mixture.
  4. 4
    Spread sour cream on top of sauce mixture.
  5. 5
    Top with lettuce, cheese, rest of taco sauce and olives. Serve with tortilla chips and salsa.

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